Food contact material : Metals and alloys
Aluminum and Aluminum alloy
Item / Parameter
CuCopperFeIronMnManganeseSiSiliconZnZinc
Test method
BS EN 602 : 2004
Aluminium and Aluminium alloys – Wrought products – Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Stainless steel
Item / Parameter
CCarbonCrChromiumMoMolybdenumMnManganeseNiNickelPPhosphorousSiSiliconSSulfur
Test method
Guidelines on metals and alloys used as food contact materials
Metals and metal alloys test method
Stainless steel
- Council of europe’s policy statements concerning materials and articles intended to come into contact with foodstuffs
- “guideline on metals and alloys used as food contact materials” (13.02.2002)
Aluminium alloy
- BS EN 602-2004 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
- BS EN ISO 8442-2:1998. Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for stainless steel and silver-plated cutlery.
- ASTM (2009), A 630-03, Method B (The stannomatic method).
- FDA BAM Online, (2001), Chapter 22A: Examination of Metal Containers for Integrity. [Online]
- TIS 90-2530 (1987). Metal cans for foods and drinks. [มอก. 90-2530. มาตรฐานผลิตภัณฑ์อุตสาหกรรม: กระป๋องโลหะสำหรับบรรจุอาหาร.]
