Biological Science Program (BSP) is a unit formed during the restructuring of the Department of Science Service in 2002. BSP acts as a reference laboratory : testing of food and food contact materials. The laboratory provides a testing service by standard methods for the purpose of the consumer protection, improves the products in accordance with international standards, as well as, enhances the potential of food productions and food contact materials fabrication in the private sector to strengthen economic opportunities in the global trade arena.