{"id":5377,"date":"2025-09-29T12:45:34","date_gmt":"2025-09-29T05:45:34","guid":{"rendered":"https:\/\/www.dss.go.th\/nirl\/?page_id=5377"},"modified":"2026-01-17T21:24:00","modified_gmt":"2026-01-17T14:24:00","slug":"publications-data-based","status":"publish","type":"page","link":"https:\/\/www.dss.go.th\/nirl\/publications-data-based\/","title":{"rendered":"Publications Data-Based"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull\" style=\"padding-top:150px;min-height:252px;aspect-ratio:unset;\" data-aos=\"fade\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-5389 size-full\" alt=\"\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yxjjb3yxjjb3yxjj.png\" style=\"object-position:49% 59%\" data-object-fit=\"cover\" data-object-position=\"49% 59%\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yxjjb3yxjjb3yxjj.png 1024w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yxjjb3yxjjb3yxjj-300x300.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yxjjb3yxjjb3yxjj-150x150.png 150w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yxjjb3yxjjb3yxjj-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-ast-global-color-0-background-color has-background-dim-40 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-d770211533532b7816bbfc0455dc79ca\">NIRL Publications Data-Based<\/h2>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/NIRL-Pub-edited.png\" alt=\"\" class=\"wp-image-5360\" style=\"width:250px\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/NIRL-Pub-edited.png 1000w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/NIRL-Pub-edited-300x225.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/NIRL-Pub-edited-768x576.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"has-ast-global-color-2-color has-text-color has-link-color wp-elements-c5e24a213089b51f7bf7e4d7437c050a wp-block-paragraph\" style=\"font-size:25px\"><strong>Academic publications and journal articles by a first author and co-author from the National Reference Laboratory (NRL), Department of Science Service (DSS)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-background has-link-color wp-elements-9efd364a859922930f942560ddefac08 wp-block-paragraph\" style=\"background-color:#000099;font-size:25px\">\ud83e\uddfe<strong>Physical Reference Laboratory Center (PRLC)<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-cf9b9eeae1f6d3b2b4a4dd659bab711c wp-block-paragraph\" style=\"font-size:20px\"><strong>Physical Properties Analysis Group (PA)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jarawee Leksuksri, Korpong Hongsri, Theerat Ardsamang. <em>The Feasibility Study on Using Indigo Residues from the Natural Dye Extraction Process to Produce Handicraft Pape<\/em>, <strong>Bulletin of Applied Science<\/strong>s, Vol. 12 No. 1 January \u2013 June 2023: 57-63 <\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-d3d891110ab5760efec672f326508ba1 wp-block-paragraph\" style=\"font-size:20px\"><strong>Structural and Surface Analysis Group (SA)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Somjit Lapnonkawow, Sarawut Phupaichitkun, Natthapong Wongdamnern, Thanapong Sareein, Ekarat Meechoowas, Rattikarn Khankrua, and Narit Triamnak, <em>DIELECTRIC PROPERTIES OF GLASS CERAMIC COMPOSITES FABRICATED VIA MICROWAVE TECHNIQUE<\/em>, <strong>Suranaree J. Sci. Technol.<\/strong> 32(1):030287(1-7), 2025 <a href=\"https:\/\/www.ivysci.com\/en\/articles\/10274445__DIELECTRIC_PROPERTIES_OF_GLASS_CERAMIC_COMPOSITES_FABRICATED_VIA_MICROWAVE_TECHNIQUE\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ivysci.com\/en\/articles\/10274445__DIELECTRIC_PROPERTIES_OF_GLASS_CERAMIC_COMPOSITES_FABRICATED_VIA_MICROWAVE_TECHNIQUE<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Kanit Tapasa, Surisa Suriyoporn, Kansiree Kaewmorakot, Ekarat Meechoowas, Nuttawan Sawangboon, <em>The Performance Evaluation of the Domestically Developed Powered Air Purifying Respirator in Thailand<\/em>, <strong>Asian Health, Science and Technology Reports<\/strong>, 33(1), 2025 (January\u2013March)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Surisa Suriyoporn, Satawatchara Suwanprateep, Nuttawan Sawangboon, Krisanat Chuamsaamarkkee, Putthiporn Charoenphun, Ekarat Meechoowas, <em>Tungsten-Doped Borosilicate Glasses for Radiation Shielding<\/em>, <strong>Current Applied Science and Technology<\/strong>, 25(2): e0262195, January 2, 2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Surirat Yotthuan, Nuttawan Sawangboon, Ekarat Meechoowas, Theerachai Bongkarn and Naratip Vittayakorn, <em>INFLUENCE OF Pr6O11-DOPING ON THE CRYSTAL STRUCTURE AND ELECTRICAL PROPERTIES OF BNBT PIEZOELECTRIC CERAMICS<\/em>, <strong>Suranaree J. Sci. Technol.<\/strong> 32(1):030262 (1\u20139), 2025<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><em>Improving the mechanical performance of 45S5 3D scaffolds through the particles of barium titanate piezoelectric ceramic incorporation Journal of Metals, Materials and Minerals <strong>(Submitted)<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><em>Low-temperature processing of Ba-based ceramics using Barium Hydroxide as a transient liquid phase Journal of Metals, Materials and Minerals <strong>(Submitted)<\/strong><\/em><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-2e95d69ca9806a0ddaea3eb657386500 wp-block-paragraph\" style=\"font-size:20px\"><strong>Materials Engineering Group (ME)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">&#8211;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-white-color has-text-color has-background has-link-color wp-elements-5ca96e9ea9ea0d9bb0b266f9671e5d77 wp-block-paragraph\" style=\"background-color:#000099;font-size:25px\">\ud83e\uddfe<strong>Chemical Reference Laboratory Center (CRLC)<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-417173082c032dd77e79a231d8f46c1e wp-block-paragraph\" style=\"font-size:20px\"><strong>Organic Chemistry Group (OC)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Uppalabat, T.; Tapdara, A.; Khaikate, O.; Worakul, T.; Surawatanawong, P.; Leowanawat, P.; Soorukram, D.; Reutrakul, V.; Meesin, J.; Kuhakarn, C. <em>Synthesis of Indolo- and Benzothieno[3,2-c]quinolines via POCl3 Mediated Tandem Cyclization of o-Alkynylisocyanobenzenes Derived from o-Alkynyl-N-phenylformamides<\/em>. <strong>New J. Chem<\/strong>. 2022, 46, 16333\u221216340.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Uppalabat, T.; Hassa, N.; Sawektreeratana, N.; Leowanawat, P.; Janthakit, P.; Nalaoh, P.; Promarak, V.; Soorukram, D.; Reutrakul, V.; Kuhakarn, C. <em>Cascade Oxidative Trifluoromethylthiolation and Cyclization of 3-Alkyl-1-(2-(alkynyl)phenyl)indoles<\/em>. <strong>J. Org. Chem.<\/strong> 2023, 88, 5403\u22125419.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Phetcharawetch, J.; Uppalabat, T.; Sawektreeratana, N.; Suwannapaporn, P.; Todsaporn, D.; Rungrotmongkol, T.; Muanprasat, C.; Kuhakarn, C. <em>Identification of Sulfonylated Indolo[1,2-a]quinolines as EGFR Tyrosine Kinase Inhibitors<\/em>. <strong>RSC Adv.<\/strong> 2025, 15, 3139\u22123146.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">O. Apirakkan, C. Paimoolpiam, C. Peangpitak, N. Saesaengseerung, <em>Assessing the quality of alcohol-based hand sanitizers purchased from Thailand\u2019s online market using a GC-FID technique<\/em>, <strong>Pure and Applied Chemistry International Conference<\/strong> <strong>2024 (PACCON 2024)<\/strong>, 2024.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">O. Apirakkan, N. Saesaengseerung, O. Onjun, <em>Estimation of total phenolic content and total carbonyl compounds for identifying natural rubber sheet smuggling into Thailand<\/em>, <strong>World Chemistry Congress 2025 (WCC 2025)<\/strong>, 2025.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Matos, W. O.; Sinaviwat, S.; da Silva, F. L. F.; Raab, A.; Krupp, E. M.; Feldmann, J. <em>Fractionation and Spatial Distribution Analysis of Trace Elements in Wild and Farmed Shrimp from Northeast Brazil. <\/em><strong>Braz.<\/strong> <strong>J. Anal. Chem.<\/strong> (Forthcoming). http:\/\/dx.doi. org\/10.30744\/brjac.2179-3425.TN-169-2024 <a href=\"https:\/\/brjac.com.br\/artigos\/brjac-169-2024.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/brjac.com.br\/artigos\/brjac-169-2024.pdf<\/a><\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-9706796d1c15fd13bd0d113187831ffc wp-block-paragraph\" style=\"font-size:20px\"><strong>Inorganic Chemistry Group 1 (IC 1)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Netsirin G, Weera S. <em>Application of surfactant for pollutant removal in water<\/em>. <strong>Department of Science Service Journal.<\/strong> 2023; 72(223): 21\u201322.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Netsirin G, Veerapat R, Warunrat B, Nootjarin P, Weera S. <em>Method validation for determination of lead and cadmium in paper for food contact using microwave digestion followed by inductively coupled plasma mass spectrometry<\/em>. <strong>Pure and Applied Chemistry International Conference 2024 (PACCON 2024)<\/strong>. 161\u2013165.<\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-3e10140af7166f5b0d994c2e9a1f8ef1 wp-block-paragraph\" style=\"font-size:20px\"><strong>Inorganic Chemistry Group 2 (IC 2)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Artit Ausavasukhi, Phattraphorn Kijsiri and Titiporn Wattanakul. <em>Highly efficient and hydrophobic phosphotungstic acid supported rice husk silica catalysts for ethanol dehydration: Role of support and water<\/em>. <strong>Surfaces and Interfaces<\/strong>. 2025, Vol. 73: 107569 <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2468023025018218\">https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2468023025018218<\/a><\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-link-color wp-elements-974f4872f05ba4bb25bdedaf19d8814c wp-block-paragraph\" style=\"font-size:20px\"><strong>Environmental Group (EN)<\/strong><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary>Sudarat Kittawansawat, Nimit Palee, Jirachatr Srisane, Wachirapun Punkrawee, Jenjira Phuriragpitikhon, Veerapat Thonganan, Chadaporn Bandan and Amornpon Changsuphan. <em>Method validation for the determination of lead and arsenic emissions from stationary sources by inductively coupled plasma optical emission spectroscopy<\/em>. <strong>PACCON2025<\/strong><\/summary>\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/PACCON2025-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of PACCON2025-1.\"><\/object><a id=\"wp-block-file--media-6d15b8e0-4b57-4e86-ae5f-f67d226a3712\" href=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/PACCON2025-1.pdf\">PACCON2025-1<\/a><a href=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/PACCON2025-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-6d15b8e0-4b57-4e86-ae5f-f67d226a3712\">Download<\/a><\/div>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-white-color has-text-color has-background has-link-color wp-elements-3727231a12e2653925568eba38aa7e56 wp-block-paragraph\" style=\"background-color:#000099;font-size:25px\">\ud83e\uddfe<strong>Biological Reference Laboratory Center (CRLC)<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-a651a7a1811d29bc0ca395f27e4e7684 wp-block-paragraph\" style=\"font-size:20px\"><strong>Biochemistry Group (BC)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">\u0e08\u0e38\u0e11\u0e32\u0e17\u0e34\u0e1e\u0e22\u0e4c \u0e25\u0e32\u0e20\u0e27\u0e34\u0e1a\u0e39\u0e25\u0e22\u0e4c\u0e2a\u0e38\u0e02 \u0e41\u0e25\u0e30 \u0e2a\u0e21\u0e20\u0e1e \u0e25\u0e32\u0e20\u0e27\u0e34\u0e1a\u0e39\u0e25\u0e22\u0e4c\u0e2a\u0e38\u0e02 (2022). <em>\u0e01\u0e32\u0e23\u0e17\u0e14\u0e2a\u0e2d\u0e1a\u0e2b\u0e32\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e2d\u0e30\u0e04\u0e23\u0e34\u0e25\u0e32\u0e44\u0e21\u0e14\u0e4c\u0e43\u0e19\u0e15\u0e31\u0e27\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e17\u0e2d\u0e14\u0e14\u0e49\u0e27\u0e22\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e40\u0e21\u0e17\u0e23\u0e34\u0e01\u0e0b\u0e4c \u0e42\u0e0b\u0e25\u0e34\u0e14 \u0e14\u0e34\u0e2a\u0e40\u0e1e\u0e2d\u0e0a\u0e31\u0e48\u0e19\u0e41\u0e25\u0e30\u0e2d\u0e31\u0e25\u0e15\u0e23\u0e32\u0e44\u0e2e\u0e40\u0e1e\u0e2d\u0e23\u0e4c\u0e1f\u0e2d\u0e23\u0e4c\u0e41\u0e21\u0e19\u0e0b\u0e4c\u0e25\u0e34\u0e04\u0e27\u0e34\u0e14 \u0e42\u0e04\u0e23\u0e21\u0e32\u0e42\u0e17\u0e01\u0e23\u0e32\u0e1f\u0e35-\u0e41\u0e17\u0e19\u0e40\u0e14\u0e21\u0e41\u0e21\u0e2a\u0e2a\u0e40\u0e1b\u0e01\u0e42\u0e17\u0e23\u0e40\u0e21\u0e15\u0e23\u0e35<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1b\u0e23\u0e30\u0e22\u0e38\u0e01\u0e15\u0e4c \u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>, 11(11), 21\u201334. <a href=\"https:\/\/doi.org\/10.60136\/bas.v11.2022.126\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.60136\/bas.v11.2022.126<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">\u0e19\u0e31\u0e19\u0e17\u0e34\u0e14\u0e32 \u0e08\u0e34\u0e15\u0e41\u0e01\u0e49\u0e27 \u0e41\u0e25\u0e30\u0e2a\u0e27\u0e23\u0e34\u0e19\u0e17\u0e23\u0e4c \u0e2a\u0e34\u0e19\u0e30\u0e27\u0e34\u0e27\u0e31\u0e12\u0e19\u0e4c (2022). <em>\u0e01\u0e32\u0e23\u0e15\u0e23\u0e27\u0e08\u0e2a\u0e2d\u0e1a\u0e04\u0e27\u0e32\u0e21\u0e43\u0e0a\u0e49\u0e44\u0e14\u0e49\u0e02\u0e2d\u0e07\u0e27\u0e34\u0e18\u0e35\u0e17\u0e14\u0e2a\u0e2d\u0e1a\u0e2b\u0e32\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e0b\u0e39\u0e04\u0e23\u0e32\u0e42\u0e25\u0e2a\u0e43\u0e19\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21 \u0e42\u0e14\u0e22\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e42\u0e04\u0e23\u0e21\u0e32\u0e42\u0e17\u0e01\u0e23\u0e32\u0e1f\u0e35\u0e02\u0e2d\u0e07\u0e40\u0e2b\u0e25\u0e27\u0e2a\u0e21\u0e23\u0e23\u0e16\u0e19\u0e30\u0e2a\u0e39\u0e07<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1b\u0e23\u0e30\u0e22\u0e38\u0e01\u0e15\u0e4c \u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>, 11(11), 35\u201344. <a href=\"https:\/\/doi.org\/10.60136\/bas.v11.2022.127\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.60136\/bas.v11.2022.127<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">\u0e2a\u0e27\u0e23\u0e34\u0e19\u0e17\u0e23\u0e4c \u0e2a\u0e34\u0e19\u0e30\u0e27\u0e34\u0e27\u0e31\u0e12\u0e19\u0e4c \u0e40\u0e2d\u0e01\u0e20\u0e1e \u0e19\u0e34\u0e48\u0e21\u0e40\u0e25\u0e47\u0e01 \u0e19\u0e31\u0e19\u0e17\u0e34\u0e14\u0e32 \u0e08\u0e34\u0e15\u0e41\u0e01\u0e49\u0e27 \u0e41\u0e25\u0e30\u0e08\u0e34\u0e15\u0e19\u0e20\u0e32 \u0e19\u0e34\u0e48\u0e21\u0e40\u0e25\u0e47\u0e01 (2567). <em>\u0e04\u0e27\u0e32\u0e21\u0e1b\u0e25\u0e2d\u0e14\u0e20\u0e31\u0e22\u0e41\u0e25\u0e30\u0e04\u0e38\u0e13\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e02\u0e2d\u0e07\u0e02\u0e49\u0e32\u0e27\u0e1e\u0e37\u0e49\u0e19\u0e40\u0e21\u0e37\u0e2d\u0e07\u0e41\u0e25\u0e30\u0e02\u0e49\u0e32\u0e27\u0e2a\u0e32\u0e22\u0e1e\u0e31\u0e19\u0e18\u0e38\u0e4c\u0e43\u0e2b\u0e21\u0e48<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e1b\u0e35\u0e17\u0e35\u0e48 73. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 226. \u0e01\u0e31\u0e19\u0e22\u0e32\u0e22\u0e19 2567. \u0e2b\u0e19\u0e49\u0e32 12-14. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2567_73_226_p.12-14.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2567_73_226_p.12-14.pdf<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">\u0e40\u0e2d\u0e01\u0e20\u0e1e \u0e19\u0e34\u0e48\u0e21\u0e40\u0e25\u0e47\u0e01 (2549). <em>\u0e27\u0e34\u0e15\u0e32\u0e21\u0e34\u0e19\u0e40\u0e2d\u0e01\u0e31\u0e1a\u0e2a\u0e38\u0e02\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e40\u0e23\u0e32<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e1b\u0e35\u0e17\u0e35\u0e48 54. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 170. \u0e21\u0e01\u0e23\u0e32\u0e04\u0e21 2549. \u0e2b\u0e19\u0e49\u0e32 6-9. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2549_54_170.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2549_54_170.pdf<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">\u0e40\u0e2d\u0e01\u0e20\u0e1e \u0e19\u0e34\u0e48\u0e21\u0e40\u0e25\u0e47\u0e01 \u0e19\u0e31\u0e19\u0e17\u0e34\u0e14\u0e32 \u0e08\u0e34\u0e15\u0e41\u0e01\u0e49\u0e27 \u0e41\u0e25\u0e30\u0e08\u0e34\u0e15\u0e19\u0e20\u0e32 \u0e19\u0e34\u0e48\u0e21\u0e40\u0e25\u0e47\u0e01 (2568). <em>\u0e01\u0e32\u0e23\u0e28\u0e36\u0e01\u0e29\u0e32\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e27\u0e34\u0e15\u0e32\u0e21\u0e34\u0e19\u0e41\u0e25\u0e30\u0e2a\u0e32\u0e23\u0e1e\u0e24\u0e29\u0e40\u0e04\u0e21\u0e35\u0e17\u0e35\u0e48\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e43\u0e19\u0e02\u0e49\u0e32\u0e27\u0e1e\u0e37\u0e49\u0e19\u0e40\u0e21\u0e37\u0e2d\u0e07\u0e41\u0e25\u0e30\u0e02\u0e49\u0e32\u0e27\u0e1e\u0e31\u0e19\u0e18\u0e38\u0e4c\u0e43\u0e2b\u0e21\u0e48\u0e02\u0e2d\u0e07\u0e1b\u0e23\u0e30\u0e40\u0e17\u0e28\u0e44\u0e17\u0e22<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e1b\u0e35\u0e17\u0e35\u0e48 74. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 227. \u0e21\u0e01\u0e23\u0e32\u0e04\u0e21 2568. \u0e2b\u0e19\u0e49\u0e32 19-21. <a href=\"https:\/\/www.dss.go.th\/images\/dss-article\/pdf\/pdf1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.dss.go.th\/images\/dss-article\/pdf\/pdf1.pdf<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">\u0e2d\u0e20\u0e34\u0e29\u0e10\u0e32 \u0e0a\u0e48\u0e32\u0e07\u0e2a\u0e38\u0e1e\u0e23\u0e23\u0e13 \u0e40\u0e2d\u0e01\u0e20\u0e1e \u0e19\u0e34\u0e48\u0e21\u0e40\u0e25\u0e47\u0e01 \u0e41\u0e25\u0e30\u0e1c\u0e01\u0e32\u0e27\u0e25\u0e35 \u0e40\u0e27\u0e0a\u0e0a\u0e31\u0e22\u0e22\u0e32 (2563). <em>\u0e01\u0e32\u0e23\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e19\u0e21\u0e41\u0e25\u0e30\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e25\u0e14\u0e01\u0e32\u0e23\u0e1b\u0e19\u0e40\u0e1b\u0e37\u0e49\u0e2d\u0e19\u0e02\u0e2d\u0e07\u0e2a\u0e32\u0e23\u0e2d\u0e30\u0e1f\u0e25\u0e32\u0e17\u0e2d\u0e01\u0e0b\u0e34\u0e19\u0e40\u0e2d\u0e47\u0e21 1<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e1b\u0e35\u0e17\u0e35\u0e48 68. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 211. \u0e01\u0e31\u0e19\u0e22\u0e32\u0e22\u0e19 2563. \u0e2b\u0e19\u0e49\u0e32 21-23. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2562_68_211.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2562_68_211.pdf<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><em>\u0e41\u0e19\u0e27\u0e17\u0e32\u0e07\u0e01\u0e32\u0e23\u0e08\u0e31\u0e14\u0e17\u0e33\u0e04\u0e27\u0e32\u0e21\u0e2a\u0e21\u0e40\u0e2b\u0e15\u0e38\u0e2a\u0e21\u0e1c\u0e25\u0e02\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e27\u0e31\u0e14\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e1a\u0e34\u0e2a\u0e1f\u0e35\u0e19\u0e2d\u0e25-\u0e40\u0e2d-\u0e44\u0e14\u0e44\u0e01\u0e25\u0e0b\u0e34\u0e14\u0e34\u0e25\u0e2d\u0e35\u0e40\u0e17\u0e2d\u0e23\u0e4c\u0e41\u0e25\u0e30\u0e2d\u0e19\u0e38\u0e1e\u0e31\u0e19\u0e18\u0e4c\u0e43\u0e19\u0e01\u0e23\u0e30\u0e1b\u0e4b\u0e2d\u0e07\u0e42\u0e25\u0e2b\u0e30<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 188 \u0e21\u0e01\u0e23\u0e32\u0e04\u0e21 2555<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jutathip Lapviboonsuk and Sompop Lapviboonsuk. <em>Quantitative analysis of melamine in food contact materials by using high-performance liquid chromatography<\/em>.  <strong>Department of Science Service:<\/strong> <strong>Bulletin of Applied Sciences<\/strong>, 2015, 5, 53-59<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><em>\u0e1a\u0e34\u0e2a\u0e1f\u0e35\u0e19\u0e2d\u0e25\u0e40\u0e2d \u0e44\u0e14\u0e44\u0e01\u0e25\u0e0b\u0e34\u0e14\u0e34\u0e25\u0e2d\u0e35\u0e40\u0e17\u0e2d\u0e23\u0e4c\u0e43\u0e19\u0e2a\u0e32\u0e23\u0e40\u0e04\u0e25\u0e37\u0e2d\u0e1a\u0e01\u0e23\u0e30\u0e1b\u0e4b\u0e2d\u0e07\u0e1a\u0e23\u0e23\u0e08\u0e38\u0e2d\u0e32\u0e2b\u0e32\u0e23<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 202 \u0e01\u0e31\u0e19\u0e22\u0e32\u0e22\u0e19 2559<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jutathip Lapviboonsuk, Pochaman Tagheen and Sompop Lapviboonsuk. <em>Comparison of melamine determination as reference value in food simulant by gravimetric<\/em> <strong>\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong> \u0e1b\u0e35\u0e17\u0e35\u0e48 66 \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 207 \u0e1e\u0e24\u0e29\u0e20\u0e32\u0e04\u0e21 2561 \u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e28\u0e31\u0e01\u0e22\u0e20\u0e32\u0e1e\u0e2b\u0e49\u0e2d\u0e07\u0e1b\u0e0f\u0e34\u0e1a\u0e31\u0e15\u0e34\u0e2d\u0e32\u0e40\u0e0b\u0e35\u0e22\u0e19\u0e01\u0e31\u0e1a\u0e07\u0e32\u0e19 ASEAN NEXT 2018<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jutathip Lapviboonsuk and Sompop Lapviboonsuk. <em>Safety level and risk assessment of melamine migration from food contact materials<\/em>. <strong>Department of Science Service: Bulletin of Applied Sciences<\/strong>, 2020, 9, 58-70<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jutathip Lapviboonsuk and Sompop Lapviboonsuk. <em>Simultaneous determination of bisphenol A diglycidyl ether, bisphenol F diglycidyl ether, novolac glycidyl ether and their derivatives in canned fishes by matrix solid dispersion with ultra high performance liquid chromatography-tandem mass spectrometry.<\/em> <strong>Department of Science Service: Bulletin of Applied Sciences<\/strong>, 2021, 10, 30-45<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jutathip Lapviboonsuk and Sompop Lapviboonsuk. <em>Determination of acrylamide in fried food product by matrix solid dispersion with ultra-high performance liquid chromatography-tandem mass spectrometry<\/em>. <strong>Department of Science Service: Bulletin of Applied Sciences<\/strong>. 2022, 11, 21-34<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jutathip Lapviboonsuk, Patnipa Wongpichai and Sompop Lapviboonsuk. <em>The determination of cannabinoids in hemp beverages by ultra-high performance liquid chromatography-tandem mass spectrometry<\/em>. <strong>Department of Science Service: Bulletin of Applied Sciences<\/strong>, 2023, 12, 1-13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jutathip Lapviboonsuk, Patnipa Wongpichai and Sompop Lapviboonsuk. <em>Determination of primary aromatic amines in food contact materials by ultra-high performance liquid chromatography-tandem mass spectrometry<\/em>. <strong>Department of Science Service: Bulletin of Applied Sciences<\/strong>. 2024, 13, 37-51<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-f8fa82398ed7fd21a40846441a695e0c wp-block-paragraph\" style=\"font-size:20px\"><strong>Biotechnology Group (BT)<\/strong><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary>\u0e19\u0e34\u0e20\u0e32\u0e1e\u0e23 \u0e0a\u0e19\u0e30\u0e04\u0e0a. <em>\u0e41\u0e01\u0e21\u0e21\u0e32\u0e2d\u0e2d\u0e23\u0e34\u0e0b\u0e32\u0e19\u0e2d\u0e25 \u0e2a\u0e32\u0e23\u0e30\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e43\u0e19\u0e02\u0e49\u0e32\u0e27<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 205. 2560. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2560_65_205_p26-27.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2560_65_205_p26-27.pdf<\/a><\/summary>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"738\" height=\"215\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e41\u0e21\u0e21\u0e32\u0e2d\u0e2d\u0e23\u0e34\u0e0b\u0e32\u0e19\u0e2d\u0e25-\u0e2a\u0e32\u0e23\u0e30\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e43\u0e19\u0e02\u0e49\u0e32\u0e27.png\" alt=\"\" class=\"wp-image-3778\" style=\"width:768px;height:auto\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e41\u0e21\u0e21\u0e32\u0e2d\u0e2d\u0e23\u0e34\u0e0b\u0e32\u0e19\u0e2d\u0e25-\u0e2a\u0e32\u0e23\u0e30\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e43\u0e19\u0e02\u0e49\u0e32\u0e27.png 738w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e41\u0e21\u0e21\u0e32\u0e2d\u0e2d\u0e23\u0e34\u0e0b\u0e32\u0e19\u0e2d\u0e25-\u0e2a\u0e32\u0e23\u0e30\u0e2a\u0e33\u0e04\u0e31\u0e0d\u0e43\u0e19\u0e02\u0e49\u0e32\u0e27-300x87.png 300w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/><\/figure>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary>\u0e21\u0e42\u0e19\u0e27\u0e34\u0e0a \u0e40\u0e23\u0e37\u0e2d\u0e07\u0e14\u0e34\u0e29\u0e10\u0e4c. <em>Functional food \u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e1c\u0e25\u0e1c\u0e25\u0e34\u0e15\u0e15\u0e32\u0e21\u0e41\u0e19\u0e27\u0e04\u0e34\u0e14\u0e1b\u0e23\u0e31\u0e0a\u0e0d\u0e32\u0e40\u0e28\u0e23\u0e29\u0e10\u0e01\u0e34\u0e08\u0e1e\u0e2d\u0e40\u0e1e\u0e35\u0e22\u0e07<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e1b\u0e35\u0e17\u0e35\u0e48 65, \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 203. 2560 <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2560_65_203_p13-15.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2560_65_203_p13-15.pdf<\/a> <\/summary>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"778\" height=\"288\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/Functional-Food-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e1c\u0e25\u0e1c\u0e25\u0e34\u0e15.png\" alt=\"\" class=\"wp-image-3786\" style=\"width:768px;height:auto\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/Functional-Food-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e1c\u0e25\u0e1c\u0e25\u0e34\u0e15.png 778w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/Functional-Food-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e1c\u0e25\u0e1c\u0e25\u0e34\u0e15-300x111.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/Functional-Food-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e1c\u0e25\u0e1c\u0e25\u0e34\u0e15-768x284.png 768w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><\/figure>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary>\u0e21\u0e42\u0e19\u0e27\u0e34\u0e0a \u0e40\u0e23\u0e37\u0e2d\u0e07\u0e14\u0e34\u0e29\u0e10\u0e4c, \u0e19\u0e34\u0e20\u0e32\u0e1e\u0e23 \u0e0a\u0e19\u0e30\u0e04\u0e0a, \u0e27\u0e23\u0e34\u0e0d\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c \u0e18\u0e23\u0e15\u0e35\u0e01\u0e23\u0e18\u0e27\u0e31\u0e12\u0e19\u0e4c. <em>\u0e01\u0e32\u0e23\u0e2b\u0e32\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e44\u0e19\u0e44\u0e15\u0e23\u0e17\u0e4c\u0e43\u0e19\u0e23\u0e31\u0e07\u0e19\u0e01\u0e42\u0e14\u0e22\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e44\u0e2e\u0e40\u0e1e\u0e2d\u0e23\u0e4c\u0e1f\u0e2d\u0e23\u0e4c\u0e41\u0e21\u0e19\u0e2a\u0e4c\u0e25\u0e34\u0e04\u0e27\u0e34\u0e14\u0e42\u0e04\u0e23\u0e21\u0e32\u0e42\u0e17\u0e23\u0e01\u0e23\u0e32\u0e1f\u0e35<\/em>. <strong>Bulletin of Applied Sciences<\/strong>. \u0e1b\u0e35\u0e17\u0e35\u0e48 7, \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 7. 2561. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/bulletin_science\/BAS_8_2561_10.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/bulletin_science\/BAS_8_2561_10.pdf<\/a><\/summary>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"652\" height=\"191\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e01\u0e32\u0e23\u0e2b\u0e32\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e44\u0e19\u0e44\u0e15\u0e23\u0e17\u0e4c\u0e43\u0e19\u0e23\u0e31\u0e07\u0e19\u0e01.png\" alt=\"\" class=\"wp-image-3798\" style=\"width:768px;height:auto\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e01\u0e32\u0e23\u0e2b\u0e32\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e44\u0e19\u0e44\u0e15\u0e23\u0e17\u0e4c\u0e43\u0e19\u0e23\u0e31\u0e07\u0e19\u0e01.png 652w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e01\u0e32\u0e23\u0e2b\u0e32\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e44\u0e19\u0e44\u0e15\u0e23\u0e17\u0e4c\u0e43\u0e19\u0e23\u0e31\u0e07\u0e19\u0e01-300x88.png 300w\" sizes=\"(max-width: 652px) 100vw, 652px\" \/><\/figure>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary>\u0e08\u0e34\u0e23\u0e32\u0e20\u0e23\u0e13\u0e4c \u0e1a\u0e38\u0e23\u0e32\u0e04\u0e23, \u0e1b\u0e23\u0e32\u0e19\u0e15\u0e4c \u0e1b\u0e34\u0e48\u0e19\u0e17\u0e2d\u0e07, \u0e21\u0e42\u0e19\u0e27\u0e34\u0e0a \u0e40\u0e23\u0e37\u0e2d\u0e07\u0e14\u0e34\u0e29\u0e10\u0e4c, \u0e20\u0e32\u0e13\u0e38\u0e27\u0e31\u0e12\u0e19\u0e4c \u0e41\u0e14\u0e07\u0e2a\u0e39\u0e07\u0e40\u0e19\u0e34\u0e19. <em>\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e01\u0e44\u0e01\u0e48\u0e2d\u0e1a\u0e01\u0e23\u0e2d\u0e1a\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e44\u0e02\u0e21\u0e31\u0e19\u0e15\u0e48\u0e33\u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e1a\u0e23\u0e34\u0e42\u0e20\u0e04<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e1b\u0e35\u0e17\u0e35\u0e48 68, \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 211. 2562. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2562_68_211_P24-25.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2562_68_211_P24-25.pdf<\/a><\/summary>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"990\" height=\"535\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e01\u0e44\u0e01\u0e48\u0e2d\u0e1a\u0e01\u0e23\u0e2d\u0e1a-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e44\u0e02\u0e21\u0e31\u0e19\u0e15\u0e48\u0e33.png\" alt=\"\" class=\"wp-image-3800\" style=\"width:768px;height:auto\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e01\u0e44\u0e01\u0e48\u0e2d\u0e1a\u0e01\u0e23\u0e2d\u0e1a-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e44\u0e02\u0e21\u0e31\u0e19\u0e15\u0e48\u0e33.png 990w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e01\u0e44\u0e01\u0e48\u0e2d\u0e1a\u0e01\u0e23\u0e2d\u0e1a-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e44\u0e02\u0e21\u0e31\u0e19\u0e15\u0e48\u0e33-300x162.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e01\u0e44\u0e01\u0e48\u0e2d\u0e1a\u0e01\u0e23\u0e2d\u0e1a-\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e44\u0e02\u0e21\u0e31\u0e19\u0e15\u0e48\u0e33-768x415.png 768w\" sizes=\"(max-width: 990px) 100vw, 990px\" \/><\/figure>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary>\u0e19\u0e24\u0e23\u0e31\u0e0a\u0e19\u0e4c \u0e0a\u0e31\u0e22\u0e41\u0e08\u0e49\u0e07, \u0e2d\u0e31\u0e07\u0e04\u0e13\u0e32 \u0e02\u0e08\u0e23\u0e27\u0e07\u0e28\u0e4c\u0e27\u0e31\u0e12\u0e19\u0e32. <em>NQI \u0e01\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e17\u0e35\u0e48\u0e22\u0e31\u0e48\u0e07\u0e22\u0e37\u0e19<\/em>. <strong>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e23\u0e21\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1a\u0e23\u0e34\u0e01\u0e32\u0e23<\/strong>. \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 214. 2563. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2560_65_205_p26-27.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2560_65_205_p26-27.pdf<\/a><\/summary>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"742\" height=\"177\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/NQI-\u0e01\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e17\u0e35\u0e48\u0e22\u0e31\u0e48\u0e07\u0e22\u0e37\u0e19.png\" alt=\"\" class=\"wp-image-3806\" style=\"width:768px;height:auto\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/NQI-\u0e01\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e17\u0e35\u0e48\u0e22\u0e31\u0e48\u0e07\u0e22\u0e37\u0e19.png 742w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/NQI-\u0e01\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e17\u0e35\u0e48\u0e22\u0e31\u0e48\u0e07\u0e22\u0e37\u0e19-300x72.png 300w\" sizes=\"(max-width: 742px) 100vw, 742px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2563_69_214_p22-23.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/lib3.dss.go.th\/fulltext\/dss_j\/2563_69_214_p22-23.pdf<\/a><\/p>\n<\/details>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-47427f44836aa2dd2483dd5899324768 wp-block-paragraph\" style=\"font-size:20px\"><strong>Molecular Microbiology Group (MM)<\/strong><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary><em>Microbiology quality of dietary supplement products randomly collected from department stores in Bangkok and online shops<\/em>, <strong>Bulletin of Applied Sciences<\/strong>, Year 12 (2), 2023  <a href=\"https:\/\/ph03.tci-thaijo.org\/index.php\/BAS\/article\/view\/608\/820\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/ph03.tci-thaijo.org\/index.php\/BAS\/article\/view\/608\/820<\/a><\/summary>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"359\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e17\u0e32\u0e07\u0e08\u0e38\u0e25\u0e0a\u0e35\u0e27\u0e27\u0e34\u0e17\u0e22\u0e32\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e2d\u0e32\u0e2b\u0e32\u0e23-1024x359.png\" alt=\"\" class=\"wp-image-3520\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e17\u0e32\u0e07\u0e08\u0e38\u0e25\u0e0a\u0e35\u0e27\u0e27\u0e34\u0e17\u0e22\u0e32\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e2d\u0e32\u0e2b\u0e32\u0e23-1024x359.png 1024w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e17\u0e32\u0e07\u0e08\u0e38\u0e25\u0e0a\u0e35\u0e27\u0e27\u0e34\u0e17\u0e22\u0e32\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e2d\u0e32\u0e2b\u0e32\u0e23-300x105.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e17\u0e32\u0e07\u0e08\u0e38\u0e25\u0e0a\u0e35\u0e27\u0e27\u0e34\u0e17\u0e22\u0e32\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e2d\u0e32\u0e2b\u0e32\u0e23-768x269.png 768w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e17\u0e32\u0e07\u0e08\u0e38\u0e25\u0e0a\u0e35\u0e27\u0e27\u0e34\u0e17\u0e22\u0e32\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e2d\u0e32\u0e2b\u0e32\u0e23.png 1092w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary><em>Changes in physico-chemical properties of salted egg during sous-vide processing<\/em>, <strong>Bulletin of Applied Sciences<\/strong>, Year 13 (2), 2024 <a href=\"https:\/\/ph03.tci-thaijo.org\/index.php\/BAS\/article\/view\/608\/820\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"https:\/\/ph03.tci-thaijo.org\/index.php\/BAS\/article\/view\/1273\/2555\">https:\/\/ph03.tci-thaijo.org\/index.php\/BAS\/article\/view\/1273\/2555<\/a>]<\/summary>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"456\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21-1024x456.png\" alt=\"\" class=\"wp-image-3526\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21-1024x456.png 1024w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21-300x133.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21-768x342.png 768w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e44\u0e02\u0e48\u0e40\u0e04\u0e47\u0e21.png 1052w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Changes in physico-chemical properties of salted egg during sous-vide processing<\/em>, <strong>Bulletin of Applied Sciences<\/strong>, Year 13\/2, 2024<\/p>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" style=\"font-size:15px\"><summary><em>Physicochemical properties and capsicinoids content of Thai chili cultivars used in southern sour curry paste (Kaeng Som)<\/em>, <strong>Bulletin of Applied Sciences<\/strong>, Year 11 (11), 2022 <a href=\"https:\/\/ph03.tci-thaijo.org\/index.php\/BAS\/article\/view\/140\/81]\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/ph03.tci-thaijo.org\/index.php\/BAS\/article\/view\/140\/81]<\/a><\/summary>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"365\" fetchpriority=\"low\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e41\u0e04\u0e1b\u0e44\u0e0b\u0e0b\u0e34\u0e19\u0e2d\u0e22\u0e14\u0e4c-1024x365.png\" alt=\"\" class=\"wp-image-3531\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e41\u0e04\u0e1b\u0e44\u0e0b\u0e0b\u0e34\u0e19\u0e2d\u0e22\u0e14\u0e4c-1024x365.png 1024w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e41\u0e04\u0e1b\u0e44\u0e0b\u0e0b\u0e34\u0e19\u0e2d\u0e22\u0e14\u0e4c-300x107.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e41\u0e04\u0e1b\u0e44\u0e0b\u0e0b\u0e34\u0e19\u0e2d\u0e22\u0e14\u0e4c-768x274.png 768w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/07\/\u0e23\u0e39\u0e1b\u0e20\u0e32\u0e1e-\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21-\u0e04\u0e38\u0e13\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e17\u0e32\u0e07\u0e40\u0e04\u0e21\u0e35\u0e01\u0e32\u0e22\u0e20\u0e32\u0e1e\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e34\u0e21\u0e32\u0e13\u0e2a\u0e32\u0e23\u0e41\u0e04\u0e1b\u0e44\u0e0b\u0e0b\u0e34\u0e19\u0e2d\u0e22\u0e14\u0e4c.png 1081w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-86524a8450a96dbad5acdaaec80ebf40 wp-block-paragraph\" style=\"font-size:20px\"><strong>Sensory Science Group (SS)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Panuwat Dangsungnoen, Montakan Aimkaew and Grianggrai Nakages, <em>Development of Salted Egg Powder Product<\/em>, <strong>Proceeding the 20th Food Innovation Asia Conference<\/strong>, 14-16 June 2018, BITEC Bangna, Bangkok, Thailand, 2018.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong and Montakan Aimkaew<em>, Development of Healthy Seasoning Pork Rind Product, <\/em><strong>KKU Science Journal<\/strong><em>. <\/em>49(3): 274-282, 2021. <br><a href=\"https:\/\/ph01.tci-thaijo.org\/index.php\/KKUSciJ\/article\/view\/250278\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/ph01.tci-thaijo.org\/index.php\/KKUSciJ\/article\/view\/250278<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn<em>, <\/em>Pran Pinthong and Montakan Aimkaew, <em>Development of Healthy Whey Protein Drinks<\/em>, <strong>Journal of Science and Technology<\/strong>, Ubon Ratchathani University. 24(1): 54-65, 2022<em>. <\/em><a href=\"https:\/\/li01.tci-thaijo.org\/index.php\/sci_ubu\/article\/view\/253067\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/li01.tci-thaijo.org\/index.php\/sci_ubu\/article\/view\/253067<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn*, Pran Pinthong, Yuttapoom Sampantharak, Montakan Aimkaew and Kamonchanok Srithai, <em>Quantification of Vanillin, Ethyl Vanillin and Methyl Vanillin Among Thai Rice Cultivars by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry<\/em>, <strong>TRENDS IN SCIENCES<\/strong>. 21(3): 7252(1-8), 2024.<br><a href=\"https:\/\/doi.org\/10.48048\/tis.2024.7252\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.48048\/tis.2024.7252<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn*, Pran Pinthong, Montakan Aimkaew, Pornprapa Tongbai and Kamonchanok Srithai. <em>The Effect of Glucose Syrup on Rheological Properties of Sago Starch<\/em>, <strong>TRENDS IN SCIENCES<\/strong>. 21(3): 7253(1-9), 2024.<br><a href=\"https:\/\/doi.org\/10.48048\/tis.2024.7253\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.48048\/tis.2024.7253<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Pornprapa Tongbai and Montakan Aimkaew<em>, Use of Sago Starch and Konjac Powder in Boba Pearl,<\/em><strong> KKU Science Journal<\/strong><em>.<\/em> 52(1): 067-068. 2024. <br><a href=\"https:\/\/doi.org\/10.14456\/kkuscij.2024.7\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.14456\/kkuscij.2024.7<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Montakan Aimkaew, Pimporn Plaichan and NattachaSiriwarin<em>, Development of Madeleine Product by Partial Substitution of Wheat Flour with Tubtim Chumphae Rice Flour, <\/em><strong>Journal of Science and Technology<\/strong>, Ubon Ratchathani University. 27(1): 14-22, 2024. <br><a href=\"https:\/\/li01.tci-thaijo.org\/index.php\/sci_ubu\/article\/view\/261806\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/li01.tci-thaijo.org\/index.php\/sci_ubu\/article\/view\/261806<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Pimporn Plaichan, Nattacha Siriwarin and Montakan Aimkaew<em>, Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour<\/em>, <strong>KKU Science Journal<\/strong>. 52(2): 170-181, 2024. <br><a href=\"https:\/\/doi.org\/10.14456\/kkuscij.2024.15\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.14456\/kkuscij.2024.15<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Anurat Rammaphan, Pornprapa Tongbai, Montakan Aimkaew* and Nattacha Siriwarin<em>, Effect of tapioca flour partial substitution with Chum Phae ruby rice flour on the characteristics of crackers, <\/em><strong>Bulletin of Applied Sciences<\/strong>. 13(2): 26-34, 2024. <a href=\"https:\/\/doi.org\/10.60136\/bas.v13.2024.1085\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.60136\/bas.v13.2024.1085 <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Montakan Aimkaew and Nattacha Siriwarin, <em>Development of instant Nam Prik Ong using freeze drying process,<\/em> <strong>Journal of Food Research and Product Development (JFRPD)<\/strong>. 54(2): 13-29, 2024.<br><a href=\"https:\/\/kuojs.lib.ku.ac.th\/index.php\/JFRPD\/article\/view\/5796\/286\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/kuojs.lib.ku.ac.th\/index.php\/JFRPD\/article\/view\/5796\/286<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, and Nattacha Siriwarin<em>, Development of crispy Sacha Inchi sheets,<\/em> <strong>Journal of Food Research and Product Development (JFRPD)<\/strong>. 54(2): 1-12, 2024.<br><a href=\"https:\/\/kuojs.lib.ku.ac.th\/index.php\/JFRPD\/article\/view\/5784\/2868\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/kuojs.lib.ku.ac.th\/index.php\/JFRPD\/article\/view\/5784\/2868<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Nattacha Siriwarin, and Montakan Aimkaew<em>, Effects of hot air drying on the physicochemical properties of fermented fish dip (Jaew Bong) with added cricket powder, <\/em><strong>J. Sci Technol MSU<\/strong>. 44(2): 115-12,. 2025.<br><a href=\"https:\/\/li01.tci-thaijo.org\/index.php\/scimsujournal\/article\/view\/261711\/180243\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/li01.tci-thaijo.org\/index.php\/scimsujournal\/article\/view\/261711\/180243<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Nattacha Siriwarin<em>, <\/em>Pran Pinthong, Montakan Aimkaew, Pimporn Plaichan and Noppawan Kladward,<em> Effect of Different Extraction Methods on the Characteristics of Field Cricket (Gryllus bimaculatus) Powder, <\/em><strong>KKU Science Journal<\/strong>. 53(1): 101-111, 2025.<br><a href=\"https:\/\/doi.org\/10.14456\/kkuscij.2025.8\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.14456\/kkuscij.2025.8<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-cover alignfull wp-duotone-unset-1\" style=\"min-height:300px;aspect-ratio:unset;\" 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