{"id":5279,"date":"2025-09-25T13:45:19","date_gmt":"2025-09-25T06:45:19","guid":{"rendered":"https:\/\/www.dss.go.th\/nirl\/?page_id=5279"},"modified":"2026-01-18T11:54:46","modified_gmt":"2026-01-18T04:54:46","slug":"mycotoxin-contamination-in-food-and-agricultural-products-data-based","status":"publish","type":"page","link":"https:\/\/www.dss.go.th\/nirl\/mycotoxin-contamination-in-food-and-agricultural-products-data-based\/","title":{"rendered":"Mycotoxin Contamination in Food and Agricultural Products Data-based"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull\" style=\"padding-top:150px;min-height:252px;aspect-ratio:unset;\" data-aos=\"fade\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-5296 size-full\" alt=\"\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yd1qv6yd1qv6yd1q-1.png\" style=\"object-position:49% 56%\" data-object-fit=\"cover\" data-object-position=\"49% 56%\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yd1qv6yd1qv6yd1q-1.png 1024w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yd1qv6yd1qv6yd1q-1-300x300.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yd1qv6yd1qv6yd1q-1-150x150.png 150w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_yd1qv6yd1qv6yd1q-1-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#228b22\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-2e94a54fc7a5458a8987f89efcca9039\">Mycotoxin Contamination in Food and Agricultural Products Data-Based<\/h2>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-ast-global-color-2-color has-text-color has-link-color wp-elements-bd9697a8ea7bbf774af22496efd7edf1 wp-block-paragraph\" style=\"font-size:25px\"><strong>Mycotoxin Contamination in Food and Agricultural Products Data-Based<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-ast-global-color-0-color has-text-color has-link-color wp-elements-9942f499748237d8d4734a416fa8d1e2 wp-block-paragraph\" style=\"font-size:20px\">by Biological Reference Laboratory Center (BRLC), National Institute of Reference Laboratories (NIRL), Department of Science Service (DSS)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full has-custom-border\"><img decoding=\"async\" width=\"2500\" height=\"600\" src=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/10\/Data-Based-from-NIRL-Research-Project1.png\" alt=\"\" class=\"wp-image-6284\" style=\"border-radius:40px\" srcset=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/10\/Data-Based-from-NIRL-Research-Project1.png 2500w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/10\/Data-Based-from-NIRL-Research-Project1-300x72.png 300w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/10\/Data-Based-from-NIRL-Research-Project1-1024x246.png 1024w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/10\/Data-Based-from-NIRL-Research-Project1-768x184.png 768w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/10\/Data-Based-from-NIRL-Research-Project1-1536x369.png 1536w, https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/10\/Data-Based-from-NIRL-Research-Project1-2048x492.png 2048w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:20px\">Data from <strong>The Study of Mycotoxin Contamination in Agricultural Products Project<\/strong>, which is financially supported by the Fundamental Fund (2025) of the Thailand Science Research and Innovation (TSRI)<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Mycotoxin-Contamination-in-Food-and-Agricultural-Products-Data-Based.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Mycotoxin Contamination in Food and Agricultural Products Data-Based.\"><\/object><a id=\"wp-block-file--media-202b4a84-97d2-4e33-a86f-8393d073d9e4\" href=\"https:\/\/www.dss.go.th\/nirl\/wp-content\/uploads\/2025\/09\/Mycotoxin-Contamination-in-Food-and-Agricultural-Products-Data-Based.pdf\">Mycotoxin Contamination in Food and Agricultural Products Data-Based<\/a><a 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