{"id":3284,"date":"2025-07-07T22:30:09","date_gmt":"2025-07-07T15:30:09","guid":{"rendered":"https:\/\/www.dss.go.th\/nirl\/?page_id=3284"},"modified":"2026-04-22T18:27:16","modified_gmt":"2026-04-22T11:27:16","slug":"banner-sensory-science","status":"publish","type":"page","link":"https:\/\/www.dss.go.th\/nirl\/banner-sensory-science\/","title":{"rendered":"Banner-Sensory Science"},"content":{"rendered":"
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1. SS-BRLC Banner 1 Significant Products<\/div>
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2. SS-BRLC Banner 1 Significant Products<\/div>
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3. SS-BRLC Banner 1 Significant Products<\/div>
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4. SS-BRLC Banner 1 Significant Products<\/div>
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5. SS-BRLC Banner 1 Significant Products<\/div>
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6. SS-BRLC Banner 1 Significant Products<\/div>
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Sensory Science Group (SS), Biological Reference Laboratory Center (BRLC)<\/strong><\/p>\n\n\n\n

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Fig 1. Puffed snack with cricket protein from an extruder.<\/p>\n\n\n\n

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Fig 3. Instant Wolffia drink.<\/p>\n<\/div>\n\n\n\n

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Fig 2. Instant cricket drink.<\/p>\n\n\n\n

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Fig 4. Kai Algae jelly.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\u2728 1.<\/strong> Significant Products:<\/strong><\/p>\n\n\n\n

Currently, global food consumption trends are rapidly evolving, with increasing emphasis on health, environmental sustainability, and food safety. One of the most prominent trends is “alternative proteins”, which are sources of protein that do not come from traditional animal meat. These may be derived from plants (plant-based proteins), microorganisms (microbial proteins), algae (algae-based proteins), or insects (insect proteins), as well as proteins produced using biotechnological innovations, such as cultured meat. Research in alternative proteins plays a crucial role in developing innovative food products that are highly nutritious, have taste and texture similar to animal-based products, and meet the expectations of modern consumers.<\/p>\n\n\n\n

The Sensory Science Group has been conducting research and development on alternative protein food products by integrating knowledge from food processing technology, food chemistry, sensory science, and consumer behavior insights to create high-quality products that align with consumer needs and preferences.<\/p>\n\n\n\n