NIRL Publications Data-Based
Academic publications and journal articles by a first author and co-author from the National Reference Laboratory (NRL), Department of Science Service (DSS)
ð§ūPhysical Reference Laboratory Center (PRLC)
Physical Properties Analysis Group (PA)
Jarawee Leksuksri, Korpong Hongsri, Theerat Ardsamang. The Feasibility Study on Using Indigo Residues from the Natural Dye Extraction Process to Produce Handicraft Pape, Bulletin of Applied Sciences, Vol. 12 No. 1 January â June 2023: 57-63
Structural and Surface Analysis Group (SA)
Somjit Lapnonkawow, Sarawut Phupaichitkun, Natthapong Wongdamnern, Thanapong Sareein, Ekarat Meechoowas, Rattikarn Khankrua, and Narit Triamnak, DIELECTRIC PROPERTIES OF GLASS CERAMIC COMPOSITES FABRICATED VIA MICROWAVE TECHNIQUE, Suranaree J. Sci. Technol. 32(1):030287(1-7), 2025 https://www.ivysci.com/en/articles/10274445__DIELECTRIC_PROPERTIES_OF_GLASS_CERAMIC_COMPOSITES_FABRICATED_VIA_MICROWAVE_TECHNIQUE
Kanit Tapasa, Surisa Suriyoporn, Kansiree Kaewmorakot, Ekarat Meechoowas, Nuttawan Sawangboon, The Performance Evaluation of the Domestically Developed Powered Air Purifying Respirator in Thailand, Asian Health, Science and Technology Reports, 33(1), 2025 (JanuaryâMarch)
Surisa Suriyoporn, Satawatchara Suwanprateep, Nuttawan Sawangboon, Krisanat Chuamsaamarkkee, Putthiporn Charoenphun, Ekarat Meechoowas, Tungsten-Doped Borosilicate Glasses for Radiation Shielding, Current Applied Science and Technology, 25(2): e0262195, January 2, 2025
Surirat Yotthuan, Nuttawan Sawangboon, Ekarat Meechoowas, Theerachai Bongkarn and Naratip Vittayakorn, INFLUENCE OF Pr6O11-DOPING ON THE CRYSTAL STRUCTURE AND ELECTRICAL PROPERTIES OF BNBT PIEZOELECTRIC CERAMICS, Suranaree J. Sci. Technol. 32(1):030262 (1â9), 2025
Improving the mechanical performance of 45S5 3D scaffolds through the particles of barium titanate piezoelectric ceramic incorporation Journal of Metals, Materials and Minerals (Submitted)
Low-temperature processing of Ba-based ceramics using Barium Hydroxide as a transient liquid phase Journal of Metals, Materials and Minerals (Submitted)
Materials Engineering Group (ME)
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ð§ūChemical Reference Laboratory Center (CRLC)
Organic Chemistry Group (OC)
Uppalabat, T.; Tapdara, A.; Khaikate, O.; Worakul, T.; Surawatanawong, P.; Leowanawat, P.; Soorukram, D.; Reutrakul, V.; Meesin, J.; Kuhakarn, C. Synthesis of Indolo- and Benzothieno[3,2-c]quinolines via POCl3 Mediated Tandem Cyclization of o-Alkynylisocyanobenzenes Derived from o-Alkynyl-N-phenylformamides. New J. Chem. 2022, 46, 16333â16340.
Uppalabat, T.; Hassa, N.; Sawektreeratana, N.; Leowanawat, P.; Janthakit, P.; Nalaoh, P.; Promarak, V.; Soorukram, D.; Reutrakul, V.; Kuhakarn, C. Cascade Oxidative Trifluoromethylthiolation and Cyclization of 3-Alkyl-1-(2-(alkynyl)phenyl)indoles. J. Org. Chem. 2023, 88, 5403â5419.
Phetcharawetch, J.; Uppalabat, T.; Sawektreeratana, N.; Suwannapaporn, P.; Todsaporn, D.; Rungrotmongkol, T.; Muanprasat, C.; Kuhakarn, C. Identification of Sulfonylated Indolo[1,2-a]quinolines as EGFR Tyrosine Kinase Inhibitors. RSC Adv. 2025, 15, 3139â3146.
O. Apirakkan, C. Paimoolpiam, C. Peangpitak, N. Saesaengseerung, Assessing the quality of alcohol-based hand sanitizers purchased from Thailandâs online market using a GC-FID technique, Pure and Applied Chemistry International Conference 2024 (PACCON 2024), 2024.
O. Apirakkan, N. Saesaengseerung, O. Onjun, Estimation of total phenolic content and total carbonyl compounds for identifying natural rubber sheet smuggling into Thailand, World Chemistry Congress 2025 (WCC 2025), 2025.
Matos, W. O.; Sinaviwat, S.; da Silva, F. L. F.; Raab, A.; Krupp, E. M.; Feldmann, J. Fractionation and Spatial Distribution Analysis of Trace Elements in Wild and Farmed Shrimp from Northeast Brazil. Braz. J. Anal. Chem. (Forthcoming). http://dx.doi. org/10.30744/brjac.2179-3425.TN-169-2024 https://brjac.com.br/artigos/brjac-169-2024.pdf
Inorganic Chemistry Group 1 (IC 1)
Netsirin G, Weera S. Application of surfactant for pollutant removal in water. Department of Science Service Journal. 2023; 72(223): 21â22.
Netsirin G, Veerapat R, Warunrat B, Nootjarin P, Weera S. Method validation for determination of lead and cadmium in paper for food contact using microwave digestion followed by inductively coupled plasma mass spectrometry. Pure and Applied Chemistry International Conference 2024 (PACCON 2024). 161â165.
Inorganic Chemistry Group 2 (IC 2)
Artit Ausavasukhi, Phattraphorn Kijsiri and Titiporn Wattanakul. Highly efficient and hydrophobic phosphotungstic acid supported rice husk silica catalysts for ethanol dehydration: Role of support and water. Surfaces and Interfaces. 2025, Vol. 73: 107569 https://www.sciencedirect.com/science/article/abs/pii/S2468023025018218
Environmental Group (EN)
Sudarat Kittawansawat, Nimit Palee, Jirachatr Srisane, Wachirapun Punkrawee, Jenjira Phuriragpitikhon, Veerapat Thonganan, Chadaporn Bandan and Amornpon Changsuphan. Method validation for the determination of lead and arsenic emissions from stationary sources by inductively coupled plasma optical emission spectroscopy. PACCON2025
ð§ūBiological Reference Laboratory Center (CRLC)
Biochemistry Group (BC)
āļāļļāļāļēāļāļīāļāļĒāđ āļĨāļēāļ āļ§āļīāļāļđāļĨāļĒāđāļŠāļļāļ āđāļĨāļ° āļŠāļĄāļ āļ āļĨāļēāļ āļ§āļīāļāļđāļĨāļĒāđāļŠāļļāļ (2022). āļāļēāļĢāļāļāļŠāļāļāļŦāļēāļāļĢāļīāļĄāļēāļāļŠāļēāļĢāļāļ°āļāļĢāļīāļĨāļēāđāļĄāļāđāđāļāļāļąāļ§āļāļĒāđāļēāļāļāļĨāļīāļāļ āļąāļāļāđāļāļēāļŦāļēāļĢāļāļāļāļāđāļ§āļĒāđāļāļāļāļīāļāđāļĄāļāļĢāļīāļāļāđ āđāļāļĨāļīāļ āļāļīāļŠāđāļāļāļāļąāđāļāđāļĨāļ°āļāļąāļĨāļāļĢāļēāđāļŪāđāļāļāļĢāđāļāļāļĢāđāđāļĄāļāļāđāļĨāļīāļāļ§āļīāļ āđāļāļĢāļĄāļēāđāļāļāļĢāļēāļāļĩ-āđāļāļāđāļāļĄāđāļĄāļŠāļŠāđāļāļāđāļāļĢāđāļĄāļāļĢāļĩ. āļ§āļēāļĢāļŠāļēāļĢāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļ°āļĒāļļāļāļāđ āļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ, 11(11), 21â34. https://doi.org/10.60136/bas.v11.2022.126
āļāļąāļāļāļīāļāļē āļāļīāļāđāļāđāļ§ āđāļĨāļ°āļŠāļ§āļĢāļīāļāļāļĢāđ āļŠāļīāļāļ°āļ§āļīāļ§āļąāļāļāđ (2022). āļāļēāļĢāļāļĢāļ§āļāļŠāļāļāļāļ§āļēāļĄāđāļāđāđāļāđāļāļāļāļ§āļīāļāļĩāļāļāļŠāļāļāļŦāļēāļāļĢāļīāļĄāļēāļāļāļđāļāļĢāļēāđāļĨāļŠāđāļāđāļāļĢāļ·āđāļāļāļāļ·āđāļĄ āđāļāļĒāđāļāļāļāļīāļāđāļāļĢāļĄāļēāđāļāļāļĢāļēāļāļĩāļāļāļāđāļŦāļĨāļ§āļŠāļĄāļĢāļĢāļāļāļ°āļŠāļđāļ. āļ§āļēāļĢāļŠāļēāļĢāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļ°āļĒāļļāļāļāđ āļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ, 11(11), 35â44. https://doi.org/10.60136/bas.v11.2022.127
āļŠāļ§āļĢāļīāļāļāļĢāđ āļŠāļīāļāļ°āļ§āļīāļ§āļąāļāļāđ āđāļāļāļ āļ āļāļīāđāļĄāđāļĨāđāļ āļāļąāļāļāļīāļāļē āļāļīāļāđāļāđāļ§ āđāļĨāļ°āļāļīāļāļāļ āļē āļāļīāđāļĄāđāļĨāđāļ (2567). āļāļ§āļēāļĄāļāļĨāļāļāļ āļąāļĒāđāļĨāļ°āļāļļāļāļĨāļąāļāļĐāļāļ°āļāļāļāļāđāļēāļ§āļāļ·āđāļāđāļĄāļ·āļāļāđāļĨāļ°āļāđāļēāļ§āļŠāļēāļĒāļāļąāļāļāļļāđāđāļŦāļĄāđ. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļĩāļāļĩāđ 73. āļāļāļąāļāļāļĩāđ 226. āļāļąāļāļĒāļēāļĒāļ 2567. āļŦāļāđāļē 12-14. http://lib3.dss.go.th/fulltext/dss_j/2567_73_226_p.12-14.pdf
āđāļāļāļ āļ āļāļīāđāļĄāđāļĨāđāļ (2549). āļ§āļīāļāļēāļĄāļīāļāđāļāļāļąāļāļŠāļļāļāļ āļēāļāļāļāļāđāļĢāļē. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļĩāļāļĩāđ 54. āļāļāļąāļāļāļĩāđ 170. āļĄāļāļĢāļēāļāļĄ 2549. āļŦāļāđāļē 6-9. http://lib3.dss.go.th/fulltext/dss_j/2549_54_170.pdf
āđāļāļāļ āļ āļāļīāđāļĄāđāļĨāđāļ āļāļąāļāļāļīāļāļē āļāļīāļāđāļāđāļ§ āđāļĨāļ°āļāļīāļāļāļ āļē āļāļīāđāļĄāđāļĨāđāļ (2568). āļāļēāļĢāļĻāļķāļāļĐāļēāļāļĢāļīāļĄāļēāļāļ§āļīāļāļēāļĄāļīāļāđāļĨāļ°āļŠāļēāļĢāļāļĪāļĐāđāļāļĄāļĩāļāļĩāđāļŠāļģāļāļąāļāđāļāļāđāļēāļ§āļāļ·āđāļāđāļĄāļ·āļāļāđāļĨāļ°āļāđāļēāļ§āļāļąāļāļāļļāđāđāļŦāļĄāđāļāļāļāļāļĢāļ°āđāļāļĻāđāļāļĒ. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļĩāļāļĩāđ 74. āļāļāļąāļāļāļĩāđ 227. āļĄāļāļĢāļēāļāļĄ 2568. āļŦāļāđāļē 19-21. https://www.dss.go.th/images/dss-article/pdf/pdf1.pdf
āļāļ āļīāļĐāļāļē āļāđāļēāļāļŠāļļāļāļĢāļĢāļ āđāļāļāļ āļ āļāļīāđāļĄāđāļĨāđāļ āđāļĨāļ°āļāļāļēāļ§āļĨāļĩ āđāļ§āļāļāļąāļĒāļĒāļē (2563). āļāļēāļĢāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļāļāļĄāđāļĨāļ°āļāļĨāļīāļāļ āļąāļāļāđāđāļāļ·āđāļāļĨāļāļāļēāļĢāļāļāđāļāļ·āđāļāļāļāļāļāļŠāļēāļĢāļāļ°āļāļĨāļēāļāļāļāļāļīāļāđāļāđāļĄ 1. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļĩāļāļĩāđ 68. āļāļāļąāļāļāļĩāđ 211. āļāļąāļāļĒāļēāļĒāļ 2563. āļŦāļāđāļē 21-23. http://lib3.dss.go.th/fulltext/dss_j/2562_68_211.pdf
āđāļāļ§āļāļēāļāļāļēāļĢāļāļąāļāļāļģāļāļ§āļēāļĄāļŠāļĄāđāļŦāļāļļāļŠāļĄāļāļĨāļāļāļāļāļēāļĢāļ§āļąāļāļāļĢāļīāļĄāļēāļāļāļīāļŠāļāļĩāļāļāļĨ-āđāļ-āđāļāđāļāļĨāļāļīāļāļīāļĨāļāļĩāđāļāļāļĢāđāđāļĨāļ°āļāļāļļāļāļąāļāļāđāđāļāļāļĢāļ°āļāđāļāļāđāļĨāļŦāļ°. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļāļąāļāļāļĩāđ 188 āļĄāļāļĢāļēāļāļĄ 2555
Jutathip Lapviboonsuk and Sompop Lapviboonsuk. Quantitative analysis of melamine in food contact materials by using high-performance liquid chromatography. Department of Science Service: Bulletin of Applied Sciences, 2015, 5, 53-59
āļāļīāļŠāļāļĩāļāļāļĨāđāļ āđāļāđāļāļĨāļāļīāļāļīāļĨāļāļĩāđāļāļāļĢāđāđāļāļŠāļēāļĢāđāļāļĨāļ·āļāļāļāļĢāļ°āļāđāļāļāļāļĢāļĢāļāļļāļāļēāļŦāļēāļĢ. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļāļąāļāļāļĩāđ 202 āļāļąāļāļĒāļēāļĒāļ 2559
Jutathip Lapviboonsuk, Pochaman Tagheen and Sompop Lapviboonsuk. Comparison of melamine determination as reference value in food simulant by gravimetric āļāļāļāļ§āļēāļĄāļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ āļāļĩāļāļĩāđ 66 āļāļāļąāļāļāļĩāđ 207 āļāļĪāļĐāļ āļēāļāļĄ 2561 āđāļĢāļ·āđāļāļāļāļēāļĢāđāļāļīāđāļĄāļĻāļąāļāļĒāļ āļēāļāļŦāđāļāļāļāļāļīāļāļąāļāļīāļāļēāđāļāļĩāļĒāļāļāļąāļāļāļēāļ ASEAN NEXT 2018
Jutathip Lapviboonsuk and Sompop Lapviboonsuk. Safety level and risk assessment of melamine migration from food contact materials. Department of Science Service: Bulletin of Applied Sciences, 2020, 9, 58-70
Jutathip Lapviboonsuk and Sompop Lapviboonsuk. Simultaneous determination of bisphenol A diglycidyl ether, bisphenol F diglycidyl ether, novolac glycidyl ether and their derivatives in canned fishes by matrix solid dispersion with ultra high performance liquid chromatography-tandem mass spectrometry. Department of Science Service: Bulletin of Applied Sciences, 2021, 10, 30-45
Jutathip Lapviboonsuk and Sompop Lapviboonsuk. Determination of acrylamide in fried food product by matrix solid dispersion with ultra-high performance liquid chromatography-tandem mass spectrometry. Department of Science Service: Bulletin of Applied Sciences. 2022, 11, 21-34
Jutathip Lapviboonsuk, Patnipa Wongpichai and Sompop Lapviboonsuk. The determination of cannabinoids in hemp beverages by ultra-high performance liquid chromatography-tandem mass spectrometry. Department of Science Service: Bulletin of Applied Sciences, 2023, 12, 1-13
Jutathip Lapviboonsuk, Patnipa Wongpichai and Sompop Lapviboonsuk. Determination of primary aromatic amines in food contact materials by ultra-high performance liquid chromatography-tandem mass spectrometry. Department of Science Service: Bulletin of Applied Sciences. 2024, 13, 37-51
Biotechnology Group (BT)
āļāļīāļ āļēāļāļĢ āļāļāļ°āļāļ. āđāļāļĄāļĄāļēāļāļāļĢāļīāļāļēāļāļāļĨ āļŠāļēāļĢāļ°āļŠāļģāļāļąāļāđāļāļāđāļēāļ§. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļāļąāļāļāļĩāđ 205. 2560. http://lib3.dss.go.th/fulltext/dss_j/2560_65_205_p26-27.pdf
āļĄāđāļāļ§āļīāļ āđāļĢāļ·āļāļāļāļīāļĐāļāđ. Functional food āļāļēāļŦāļēāļĢāđāļāļīāđāļĄāļĄāļđāļĨāļāđāļēāļāļĨāļāļĨāļīāļāļāļēāļĄāđāļāļ§āļāļīāļāļāļĢāļąāļāļāļēāđāļĻāļĢāļĐāļāļāļīāļāļāļāđāļāļĩāļĒāļ. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļĩāļāļĩāđ 65, āļāļāļąāļāļāļĩāđ 203. 2560 http://lib3.dss.go.th/fulltext/dss_j/2560_65_203_p13-15.pdf
āļĄāđāļāļ§āļīāļ āđāļĢāļ·āļāļāļāļīāļĐāļāđ, āļāļīāļ āļēāļāļĢ āļāļāļ°āļāļ, āļ§āļĢāļīāļāļāļēāļāļāļāđ āļāļĢāļāļĩāļāļĢāļāļ§āļąāļāļāđ. āļāļēāļĢāļŦāļēāļāļĢāļīāļĄāļēāļāļŠāļēāļĢāđāļāđāļāļĢāļāđāđāļāļĢāļąāļāļāļāđāļāļĒāđāļāļāļāļīāļāđāļŪāđāļāļāļĢāđāļāļāļĢāđāđāļĄāļāļŠāđāļĨāļīāļāļ§āļīāļāđāļāļĢāļĄāļēāđāļāļĢāļāļĢāļēāļāļĩ. Bulletin of Applied Sciences. āļāļĩāļāļĩāđ 7, āļāļāļąāļāļāļĩāđ 7. 2561. http://lib3.dss.go.th/fulltext/bulletin_science/BAS_8_2561_10.pdf
āļāļīāļĢāļēāļ āļĢāļāđ āļāļļāļĢāļēāļāļĢ, āļāļĢāļēāļāļāđ āļāļīāđāļāļāļāļ, āļĄāđāļāļ§āļīāļ āđāļĢāļ·āļāļāļāļīāļĐāļāđ, āļ āļēāļāļļāļ§āļąāļāļāđ āđāļāļāļŠāļđāļāđāļāļīāļ. āļāļĨāļīāļāļ āļąāļāļāđāļāļāđāļāđāļāļāļāļĢāļāļāļāļēāļŦāļēāļĢāđāļāļĢāļāļĩāļāđāļāļĄāļąāļāļāđāļģāļāļĢāđāļāļĄāļāļĢāļīāđāļ āļ. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļĩāļāļĩāđ 68, āļāļāļąāļāļāļĩāđ 211. 2562. http://lib3.dss.go.th/fulltext/dss_j/2562_68_211_P24-25.pdf
āļāļĪāļĢāļąāļāļāđ āļāļąāļĒāđāļāđāļ, āļāļąāļāļāļāļē āļāļāļĢāļ§āļāļĻāđāļ§āļąāļāļāļē. NQI āļāļąāļāļāļēāļĢāļāļąāļāļāļēāļāļĩāđāļĒāļąāđāļāļĒāļ·āļ. āļ§āļēāļĢāļŠāļēāļĢāļāļĢāļĄāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļĢāļīāļāļēāļĢ. āļāļāļąāļāļāļĩāđ 214. 2563. http://lib3.dss.go.th/fulltext/dss_j/2560_65_205_p26-27.pdf
Molecular Microbiology Group (MM)
Microbiology quality of dietary supplement products randomly collected from department stores in Bangkok and online shops, Bulletin of Applied Sciences, Year 12 (2), 2023 https://ph03.tci-thaijo.org/index.php/BAS/article/view/608/820
Changes in physico-chemical properties of salted egg during sous-vide processing, Bulletin of Applied Sciences, Year 13 (2), 2024 https://ph03.tci-thaijo.org/index.php/BAS/article/view/1273/2555]
Changes in physico-chemical properties of salted egg during sous-vide processing, Bulletin of Applied Sciences, Year 13/2, 2024
Physicochemical properties and capsicinoids content of Thai chili cultivars used in southern sour curry paste (Kaeng Som), Bulletin of Applied Sciences, Year 11 (11), 2022 https://ph03.tci-thaijo.org/index.php/BAS/article/view/140/81]
Sensory Science Group (SS)
Jiraporn Burakorn, Pran Pinthong, Panuwat Dangsungnoen, Montakan Aimkaew and Grianggrai Nakages, Development of Salted Egg Powder Product, Proceeding the 20th Food Innovation Asia Conference, 14-16 June 2018, BITEC Bangna, Bangkok, Thailand, 2018.
Jiraporn Burakorn, Pran Pinthong and Montakan Aimkaew, Development of Healthy Seasoning Pork Rind Product, KKU Science Journal. 49(3): 274-282, 2021.
https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/250278
Jiraporn Burakorn, Pran Pinthong and Montakan Aimkaew, Development of Healthy Whey Protein Drinks, Journal of Science and Technology, Ubon Ratchathani University. 24(1): 54-65, 2022. https://li01.tci-thaijo.org/index.php/sci_ubu/article/view/253067
Jiraporn Burakorn*, Pran Pinthong, Yuttapoom Sampantharak, Montakan Aimkaew and Kamonchanok Srithai, Quantification of Vanillin, Ethyl Vanillin and Methyl Vanillin Among Thai Rice Cultivars by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry, TRENDS IN SCIENCES. 21(3): 7252(1-8), 2024.
https://doi.org/10.48048/tis.2024.7252
Jiraporn Burakorn*, Pran Pinthong, Montakan Aimkaew, Pornprapa Tongbai and Kamonchanok Srithai. The Effect of Glucose Syrup on Rheological Properties of Sago Starch, TRENDS IN SCIENCES. 21(3): 7253(1-9), 2024.
https://doi.org/10.48048/tis.2024.7253
Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Pornprapa Tongbai and Montakan Aimkaew, Use of Sago Starch and Konjac Powder in Boba Pearl, KKU Science Journal. 52(1): 067-068. 2024.
https://doi.org/10.14456/kkuscij.2024.7
Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Montakan Aimkaew, Pimporn Plaichan and NattachaSiriwarin, Development of Madeleine Product by Partial Substitution of Wheat Flour with Tubtim Chumphae Rice Flour, Journal of Science and Technology, Ubon Ratchathani University. 27(1): 14-22, 2024.
https://li01.tci-thaijo.org/index.php/sci_ubu/article/view/261806
Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Pimporn Plaichan, Nattacha Siriwarin and Montakan Aimkaew, Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour, KKU Science Journal. 52(2): 170-181, 2024.
https://doi.org/10.14456/kkuscij.2024.15
Jiraporn Burakorn, Pran Pinthong, Anurat Rammaphan, Pornprapa Tongbai, Montakan Aimkaew* and Nattacha Siriwarin, Effect of tapioca flour partial substitution with Chum Phae ruby rice flour on the characteristics of crackers, Bulletin of Applied Sciences. 13(2): 26-34, 2024. https://doi.org/10.60136/bas.v13.2024.1085
Jiraporn Burakorn, Pran Pinthong, Montakan Aimkaew and Nattacha Siriwarin, Development of instant Nam Prik Ong using freeze drying process, Journal of Food Research and Product Development (JFRPD). 54(2): 13-29, 2024.
https://kuojs.lib.ku.ac.th/index.php/JFRPD/article/view/5796/286
Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, and Nattacha Siriwarin, Development of crispy Sacha Inchi sheets, Journal of Food Research and Product Development (JFRPD). 54(2): 1-12, 2024.
https://kuojs.lib.ku.ac.th/index.php/JFRPD/article/view/5784/2868
Jiraporn Burakorn, Pran Pinthong, Songporn Kraisit, Nattacha Siriwarin, and Montakan Aimkaew, Effects of hot air drying on the physicochemical properties of fermented fish dip (Jaew Bong) with added cricket powder, J. Sci Technol MSU. 44(2): 115-12,. 2025.
https://li01.tci-thaijo.org/index.php/scimsujournal/article/view/261711/180243
Nattacha Siriwarin, Pran Pinthong, Montakan Aimkaew, Pimporn Plaichan and Noppawan Kladward, Effect of Different Extraction Methods on the Characteristics of Field Cricket (Gryllus bimaculatus) Powder, KKU Science Journal. 53(1): 101-111, 2025.
https://doi.org/10.14456/kkuscij.2025.8
