{"id":306,"date":"2026-11-09T04:00:31","date_gmt":"2026-11-09T04:00:31","guid":{"rendered":"https:\/\/www.dss.go.th\/fcm\/?page_id=306"},"modified":"2026-11-09T04:12:16","modified_gmt":"2026-11-09T04:12:16","slug":"test-method","status":"publish","type":"page","link":"https:\/\/www.dss.go.th\/fcm\/index.php\/test-method\/","title":{"rendered":"Test Method"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<!-- Test Methods | ASEAN Center for Food Contact Materials Testing | \u0e27\u0e32\u0e07\u0e43\u0e19 WordPress Custom HTML block -->\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\">\n<link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=IBM+Plex+Sans:wght@400;500;600;700&amp;family=IBM+Plex+Sans+Thai:wght@400;500;600;700&amp;family=Source+Serif+4:opsz,wght@8..60,500;8..60,600;8..60,700&amp;display=swap\">\n<link rel=\"stylesheet\" 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.rv{opacity:0}\n#afcm.js .rv.in{opacity:1;animation:afcmIn .9s var(--ease) backwards;animation-delay:calc(var(--i,0) * 75ms)}\n@keyframes afcmIn{from{opacity:0;transform:translateY(26px);filter:blur(6px)}to{opacity:1;transform:none;filter:none}}\n@keyframes afcmFloat{0%{transform:translate(0,0) scale(1)}100%{transform:translate(40px,30px) scale(1.14)}}\n@keyframes afcmSweep{0%{left:-60%}38%,100%{left:130%}}\n@keyframes afcmBand{from{left:-40%}to{left:125%}}\n@keyframes afcmSpin{to{transform:rotate(360deg)}}\n@keyframes afcmBob{0%,100%{transform:translateY(0)}50%{transform:translateY(-10px)}}\n@media (max-width:980px){\n#afcm .afcm-g3{grid-template-columns:repeat(2,minmax(0,1fr))}\n#afcm .afcm-orb{width:170px;height:170px}\n#afcm .afcm-orb-in > i{font-size:46px}\n}\n@media (max-width:720px){\n#afcm .afcm-banner-inner{grid-template-columns:minmax(0,1fr)}\n#afcm .afcm-orb{display:none}\n#afcm .afcm-g2,#afcm .afcm-g3{grid-template-columns:minmax(0,1fr)}\n#afcm .afcm-card{padding:22px 20px}\n#afcm .afcm-sh{gap:12px;padding:13px 14px 13px 12px}\n#afcm .afcm-sh-ico{flex-basis:42px;height:42px;border-radius:12px;font-size:17px}\n#afcm .afcm-toolbar{position:static}\n}\n@media (prefers-reduced-motion:reduce){\n#afcm *,#afcm *::before,#afcm *::after{animation-duration:.01ms!important;animation-iteration-count:1!important;transition-duration:.01ms!important}\n#afcm.js .rv{opacity:1}\n}\n<\/style>\n\n<div id=\"afcm\" class=\"afcm\">\n<header class=\"afcm-banner\">\n<div class=\"afcm-aurora\" aria-hidden=\"true\"><span><\/span><span><\/span><span><\/span><\/div>\n<div class=\"afcm-banner-inner\">\n<div>\n<div class=\"afcm-crumb afcm-up\" style=\"--d:.05s\">ASEAN Center for Food Contact Materials Testing<\/div>\n<h1 class=\"afcm-up\" style=\"--d:.15s\">Test Methods<\/h1>\n<p class=\"afcm-lead afcm-up\" style=\"--d:.3s\">Comprehensive collection of reference testing methods and international standards for various food contact material groups.<\/p>\n<\/div>\n<div class=\"afcm-orb\" aria-hidden=\"true\"><div class=\"afcm-orb-in\"><span class=\"afcm-ring\"><\/span><span class=\"afcm-ring2\"><span class=\"afcm-sat\"><\/span><\/span><i class=\"fa-solid fa-clipboard-list\"><\/i><\/div><\/div>\n<\/div>\n<\/header>\n\n<nav class=\"afcm-toolbar\" aria-label=\"Material groups\">\n<div class=\"afcm-seg afcm-qn\">\n<a href=\"#svc-plastics\" data-jump=\"\"><i class=\"fa-solid fa-bottle-water\" aria-hidden=\"true\"><\/i>Plastics<\/a>\n<a href=\"#svc-metals\" data-jump=\"\"><i class=\"fa-solid fa-cubes\" aria-hidden=\"true\"><\/i>Metals and Alloys<\/a>\n<a href=\"#svc-ceramics\" data-jump=\"\"><i class=\"fa-solid fa-wine-glass\" aria-hidden=\"true\"><\/i>Ceramics \/ Glass<\/a>\n<a href=\"#svc-others\" data-jump=\"\"><i class=\"fa-solid fa-layer-group\" aria-hidden=\"true\"><\/i>Silicone, Varnishes &#038; Wood<\/a>\n<\/div>\n<\/nav>\n\n<!-- Plastics -->\n<section class=\"afcm-sec\" id=\"svc-plastics\">\n<div class=\"afcm-sh rv afcm-first\">\n<span class=\"afcm-sh-ico\"><i class=\"fa-solid fa-bottle-water\" aria-hidden=\"true\"><\/i><\/span>\n<div><h2>Plastics<\/h2><\/div>\n<\/div>\n\n<div class=\"afcm-grid afcm-g2\">\n\t<!-- Col 1: General & In-house -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">National &#038; Specific Methods<\/h3>\n\t\t\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-book\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-red\">National<\/span><br>\n\t\t\t\t\t<b>Compendium of Methods for Food Analysis<\/b>, First Edition 2003, Department of Medical Sciences (DMSc) and National Bureau of Agricultural Commodity and Food Standards (ACFS).\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-pdf\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-yellow\">JETRO<\/span><br>\n\t\t\t\t\t<b>Specifications, Standards and Testing Methods<\/b> for Foodstuffs, Implements, Containers and Packaging, Toys, Detergents 2008 <a href=\"http:\/\/www.jetro.go.jp\/en\/reports\/regulations\/pdf\/testing2009dec-ep.pdf\" target=\"_blank\" rel=\"noopener\">[Online] <i class=\"fa-solid fa-arrow-up-right-from-square\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flag\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-red\">TIS<\/span><br>\n\t\t\t\t\t<b>TIS 656-2556 (2013)<\/b>: Methods of analysis for plastics products used for food contact. <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/fcm\/TIS656_2556.pdf\" target=\"_blank\" rel=\"noopener\">[Online PDF] <i class=\"fa-solid fa-arrow-up-right-from-square\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-vial\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-purple\">ASTM<\/span><br>\n\t\t\t\t\t<b>ASTM D 3985-05(2010)e1<\/b> Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flask\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-gray\">In-house<\/span><br>\n\t\t\t\t\tCompositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars. (Food Additives and Contaminants, Dec 2005)\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flask\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-gray\">In-house<\/span><br>\n\t\t\t\t\tDetermination of epoxidized soybean oil (ESBO) in oily foods by GC-FID or GC-MS analysis of the methyl diepoxy linoleate. (Eur. Food Res. Technol., 2007)\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flask\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-gray\">In-house<\/span><br>\n\t\t\t\t\tInjector-internal thermal desorption from edible oils performed by programmed temperature vaporizing (PTV) injection. (J. Sep. Sci., 2006)\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<!-- Col 2: EN Standards -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">European Standards (EN)<\/h3>\n\t\t\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>BS EN 15136:2006<\/b> Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants.\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t<details class=\"afcm-acc\">\n\t\t\t\t<summary>\n\t\t\t\t\t<i class=\"fa-solid fa-layer-group\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<span>EN 1186 Series (Parts 1-15)<\/span>\n\t\t\t\t\t<span class=\"afcm-acc-x\"><i class=\"fa-solid fa-plus\" aria-hidden=\"true\"><\/i><\/span>\n\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"afcm-acc-body\">\n\t\t\t\t\t<ul class=\"afcm-sub-list\">\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-1:2002<\/b> Guide to the selection of conditions and test methods for overall migration<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-2:2002<\/b> Overall migration into olive oil by total immersion<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-3:2002<\/b> Overall migration into aqueous food simulants by total immersion<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-4:2002<\/b> Overall migration into olive oil by cell<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-5:2002<\/b> Overall migration into aqueous food simulants by cell<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-6:2002<\/b> Overall migration into olive oil using a pouch<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-7:2002<\/b> Overall migration into aqueous food simulants using a pouch<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-8:2002<\/b> Overall migration into olive oil by article filling<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-9:2002<\/b> Overall migration into aqueous food simulants by article filling<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-10:2002<\/b> Overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-11:2002<\/b> Overall migration into mixtures of C-labelled synthetic triglycerides<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-12:2002<\/b> Overall migration at low temperatures<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-13:2002<\/b> Overall migration at high temperatures<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-14:2002<\/b> &#8216;Substitute tests&#8217; for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>EN 1186-15:2002<\/b> Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and\/or 95 % ethanol<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t<\/details>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/section>\n\n<!-- Metals and Alloys -->\n<section class=\"afcm-sec\" id=\"svc-metals\">\n<div class=\"afcm-sh rv\">\n<span class=\"afcm-sh-ico\"><i class=\"fa-solid fa-cubes\" aria-hidden=\"true\"><\/i><\/span>\n<div><h2>Metals and Alloys<\/h2><\/div>\n<\/div>\n\n<div class=\"afcm-grid afcm-g2\">\n\t<!-- Col 1 -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">Stainless Steel<\/h3>\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-landmark\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-yellow\">Council of Europe<\/span><br>\n\t\t\t\t\tPolicy statements concerning materials and articles intended to come into contact with foodstuffs <b>\u201cguideline on metals and alloys used as food contact materials\u201d (13.02.2002)<\/b>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<!-- Col 2 -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">Aluminium Alloy<\/h3>\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>BS EN 602-2004<\/b> Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-blue\">ISO<\/span><span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>BS EN ISO 8442-2:1998<\/b> Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for stainless steel and silver-plated cutlery.\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-vial\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-purple\">ASTM<\/span><br>\n\t\t\t\t\t<b>ASTM (2009), A 630-03<\/b>, Method B (The stannomatic method).\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-globe\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-yellow\">BAM<\/span><br>\n\t\t\t\t\t<b>BAM Online, (2001)<\/b>, Chapter 22A: Examination of Metal Containers for Integrity. <a href=\"http:\/\/www.fda.gov\/Food\/FoodScienceResearch\/LaboratoryMethods\/ucm072663.htm\" target=\"_blank\" rel=\"noopener\">[Online] <i class=\"fa-solid fa-arrow-up-right-from-square\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flag\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-red\">TIS<\/span><br>\n\t\t\t\t\t<b>TIS 90-2530 (1987)<\/b> Metal cans for foods and drinks. [\u0e21\u0e2d\u0e01. 90-2530. \u0e21\u0e32\u0e15\u0e23\u0e10\u0e32\u0e19\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e2d\u0e38\u0e15\u0e2a\u0e32\u0e2b\u0e01\u0e23\u0e23\u0e21: \u0e01\u0e23\u0e30\u0e1b\u0e4b\u0e2d\u0e07\u0e42\u0e25\u0e2b\u0e30\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1a\u0e23\u0e23\u0e08\u0e38\u0e2d\u0e32\u0e2b\u0e32\u0e23.]\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/section>\n\n<!-- Ceramics \/ Glass -->\n<section class=\"afcm-sec\" id=\"svc-ceramics\">\n<div class=\"afcm-sh rv\">\n<span class=\"afcm-sh-ico\"><i class=\"fa-solid fa-wine-glass\" aria-hidden=\"true\"><\/i><\/span>\n<div><h2>Ceramics \/ Glass<\/h2><\/div>\n<\/div>\n\n<div class=\"afcm-grid afcm-g2\">\n\t<!-- Col 1: ISO & European -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">International &#038; European<\/h3>\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-globe\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-blue\">ISO<\/span><br>\n\t\t\t\t\t<b>ISO 6486-1-1999<\/b> Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food &#8212; Release of lead and cadmium &#8212; Part 1: Test method\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-globe\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-blue\">ISO<\/span><br>\n\t\t\t\t\t<b>ISO 6486-2-1999<\/b> &#8230; Part 2: Permissible limits\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-globe\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-blue\">ISO<\/span><br>\n\t\t\t\t\t<b>ISO 7086-1-2000<\/b> Glass hollowware in contact with food &#8212; Release of lead and cadmium &#8212; Part 1: Test method\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-globe\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-blue\">ISO<\/span><br>\n\t\t\t\t\t<b>ISO 7086-2-2000<\/b> &#8230; Part 2: Permissible limits\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-globe\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-blue\">ISO<\/span><br>\n\t\t\t\t\t<b>ISO 8391-1-1986<\/b> Ceramic cookware in contact with food &#8212; Release of lead and cadmium &#8212; Part 1: Method of test\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-globe\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-blue\">ISO<\/span><br>\n\t\t\t\t\t<b>ISO 8391-2-1986<\/b> &#8230; Part 2: Permissible limits\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">BS<\/span><br>\n\t\t\t\t\t<b>BS 6748-1986<\/b> Specification for limits of metal release from ceramic ware, glassware, glass ceramic ware and vitreous enamel ware\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t<details class=\"afcm-acc\">\n\t\t\t\t<summary>\n\t\t\t\t\t<i class=\"fa-solid fa-layer-group\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t<span>DIN Standards<\/span>\n\t\t\t\t\t<span class=\"afcm-acc-x\"><i class=\"fa-solid fa-plus\" aria-hidden=\"true\"><\/i><\/span>\n\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"afcm-acc-body\" style=\"padding-top:10px;\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\" style=\"margin-bottom:8px\">DIN<\/span><br>\n\t\t\t\t\t<b>DIN 51031 (1986-02)<\/b> Testing Of Articles Intended For Use In Contact With Foodstuffs; Determination Of Release Of Lead And Cadmium&#8230;\n\t\t\t\t\t<ul class=\"afcm-sub-list\">\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>DIN EN 1388-1 (1995-11)<\/b> Determination of the release of lead and cadmium from ceramic ware<\/span><\/li>\n\t\t\t\t\t\t<li><i class=\"fa-solid fa-angle-right\" aria-hidden=\"true\"><\/i><span><b>DIN EN 1388-2 (1995-11)<\/b> Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t<\/details>\n\t\t<\/div>\n\t<\/div>\n\n\t<!-- Col 2: ASTM, AOAC, National -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">ASTM, AOAC &#038; National<\/h3>\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-vial\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-purple\">ASTM<\/span><br>\n\t\t\t\t\t<b>ASTM C738-94(2011)<\/b> Standard Test Method for Lead and Cadmium Extracted from Glazed Ceramic Surfaces\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-vial\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-purple\">ASTM<\/span><br>\n\t\t\t\t\t<b>ASTM C927-80(2009)<\/b> &#8230; Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-vial\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-purple\">ASTM<\/span><br>\n\t\t\t\t\t<b>ASTM C1034-85(1995)<\/b> &#8230; Extracted From Glazed Ceramic Cookware (Withdrawn 2001)\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flask-vial\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-yellow\">AOAC<\/span><br>\n\t\t\t\t\t<b>AOAC 973.82<\/b> Lead and Cadmium Extracted from Ceramicware\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flask-vial\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-yellow\">AOAC<\/span><br>\n\t\t\t\t\t<b>AOAC 984.19<\/b> Cadmium and Lead in Cookware\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flag\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-red\">National<\/span><br>\n\t\t\t\t\t<b>Notice of the Ministry of Public Health No.92 B.E.2528 (1985)<\/b> re Prescription of Quality or Standard for Containers, Use of Container and Prohibition of Use of Things as Containers for Food Packaging\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flag\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-red\">TIS<\/span><br>\n\t\t\t\t\t<b>TIS 32-2546 (2003)<\/b> Test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware and glassware in contact with food\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-flag\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-red\">TIS<\/span><br>\n\t\t\t\t\t<b>TIS 564-2546 (2003)<\/b> Ceramic ware in contact with food: porcelain. [\u0e21\u0e2d\u0e01.564-2546. \u0e20\u0e32\u0e0a\u0e19\u0e30\u0e40\u0e0b\u0e25\u0e32\u0e21\u0e34\u0e01\u0e17\u0e35\u0e48\u0e43\u0e0a\u0e49\u0e01\u0e31\u0e1a\u0e2d\u0e32\u0e2b\u0e32\u0e23: \u0e1e\u0e2d\u0e0a\u0e4c\u0e0b\u0e40\u0e25\u0e19.]\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-purple\">AS\/NZS<\/span><br>\n\t\t\t\t\t<b>AS\/NZS 4371-1996<\/b> Ceramic tableware\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/section>\n\n<!-- Combined Others Section -->\n<section class=\"afcm-sec\" id=\"svc-others\">\n<div class=\"afcm-sh rv\">\n<span class=\"afcm-sh-ico\"><i class=\"fa-solid fa-layer-group\" aria-hidden=\"true\"><\/i><\/span>\n<div><h2>Other Materials<\/h2><\/div>\n<\/div>\n\n<div class=\"afcm-grid afcm-g3\">\n\t<!-- Silicone -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">Silicone<\/h3>\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>BS EN 71-3:2013<\/b> Safety of toys &#8211; Part 3: Migration of certain elements.\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>BS EN 12868:1999<\/b> Child use and care articles. Methods for determining the release of N- nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers.\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<!-- Varnishes and Coating -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">Varnishes and Coating<\/h3>\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>BS EN 15136:2006<\/b> Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants.\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\t<!-- Wood -->\n\t<div class=\"afcm-card rv\">\n\t\t<h3 class=\"afcm-h3\">Wood<\/h3>\n\t\t<div class=\"afcm-doc-list\">\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>EN 14372-2004<\/b> Child use and care articles &#8211; Cutlery and feeding utensils &#8211; Safety requirements and tests <a href=\"http:\/\/lib3.dss.go.th\/fulltext\/fcm\/14372.pdf\" target=\"_blank\" rel=\"noopener\">[Online PDF] <i class=\"fa-solid fa-arrow-up-right-from-square\" aria-hidden=\"true\"><\/i><\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"afcm-doc-item\">\n\t\t\t\t<div class=\"afcm-doc-icon\"><i class=\"fa-solid fa-file-lines\" aria-hidden=\"true\"><\/i><\/div>\n\t\t\t\t<div class=\"afcm-doc-text\">\n\t\t\t\t\t<span class=\"afcm-tag afcm-tag-green\">EN<\/span><br>\n\t\t\t\t\t<b>BS EN 71-3:2013<\/b> Safety of toys &#8211; Part 3: Migration of certain elements.\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/section>\n\n<\/div>\n\n<script>\n(function(){\nvar root=document.getElementById('afcm');\nif(!root||root.getAttribute('data-ready'))return;\nroot.setAttribute('data-ready','1');root.classList.add('js');\nvar reduce=window.matchMedia&&window.matchMedia('(prefers-reduced-motion: reduce)').matches;\nfunction $$(s,c){return Array.prototype.slice.call((c||root).querySelectorAll(s));}\nfunction stickyOff(){return parseFloat(getComputedStyle(root).getPropertyValue('--sticky'))||0;}\n$$('[data-stagger]').forEach(function(g){Array.prototype.forEach.call(g.children,function(c,i){c.classList.add('rv');c.style.setProperty('--i',i%8);});});\nvar targets=$$('.rv');\nif('IntersectionObserver' in 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